MAKING MAPLE CREAM
A word about the process of making maple cream...
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| Phil and Sarah process syrup cooked 23 degrees above the boiling point of water. | The cooked syrup is cooled to 85 degrees, then stirred slowly in this machine. |
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| The cooled syrup pours out of the "pig" shaped pan into the candy machine. | As the syrup turns opaque and loses its shine, maple cream is made. |
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| The jars on the left have just been processed and are darker as they pour out of the machine. | The jars on the right have lightened in color as the crystallization process occurs, making the spreadable maple cream. |